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real slow bread

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coalquay market breads

all our breads are fermented for 15 – 36 hours before being shaped by hand and baked for your pleasure

Multigrain sourdough
a great everyday loaf made with rye, spelt and wheat flours

Polenta and pumpkin seed bread
moist creamy bread made a variety of wheat flours, coarse cornmeal and pumpkin seeds

Pain rustique
traditional French wheat bread with a creamy texture that makes fantastic toast

Miso rye with sesame
sourdough that tastes of cheese toast but is actually made with red miso paste, rye and wheat flours and coated in sesame seeds

Olive bread
moist creamy bread made with wheat and a little rye flour and stuffed with juicy Kalamata olives

German rye bread
100% rye sourdough packed with millet, sesame seeds, pumpkin seeds, sunflower seeds and linseeds

Multiseed bread
tasty loaf made with wheat and spelt flour and a blend of seeds

spelt baguette
baguette made with a blend of wholegrain spelt and wheat flour

Ciabatta
open airy bread made with a hint of rye and wholewheat flour that gives it a wonderful flavour

Jerusalem bagels
baked bagels made with milk, olive oil and topped with pomegranate molasses and sesame seeds

Kouign amann
a traditional Breton cake whose name derives from the Breton words for cake (kouign) and butter (amann). It’s made with a viennoiserie dough containing layers of butter and sugar. We shape the dough into a small pastry before baking it until the sugar caramelizes on the outside. The result is a layered, buttery, crunchy, salty, velvety, sweet treat.

Babka
Traditional Eastern European cake made from a doubled braided length of sweet yeast dough, filled with chocolate and roasted hazelnuts and soaked in a honey sugar syrup. Really good with coffee and lasts well (because of the syrup)

Caramelised banana bread
Bananas cooked in caramel and baked into a sweet nutty wholemeal bread

 

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pre-order your bread

we do pre-orders for our weekly market so just get in touch at baker@breadandroses.ie to get on our list

wholesale

we’re always interested in supplying cafes and restaurants with our breads, pastries and cakes so if you’re looking for good, honest bread and sweet things then mail us at baker@breadandroses.ie

pick us up

you can catch up with us at the Coal Quay market, Cork every Saturday morning, order online at neighbourfood.ie, or pick up our breads and bagels at O’Mahonys Stores in Watergrasshill, O’Keeffes Artisan Grocery, St Lukes and ABC in the English Market, Cork. More to follow…

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