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bread & roses

real slow bread

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Roses

sweet focaccia

a slowly fermented Ligurian breakfast bread made with raisins, orange zest and rosemary and finished with a sprinkling of sugar

buchteln

traditional Austrian sweet rolls filled with a choice of jam or a traditional poppy seed filling made with poppy seeds, flaked almonds, raisins, butter and honey

chelsea buns

an 18th Century English classic swirly bun filled with sweet sticky goodness. We do two varieties; the classic which is filled with raisins, sugar, mixed spice and citrus peel. In the second we add some delicious organic bramley apples from Mealagulla Orchards in County Cork who sell their apples and juices next to us at the market

tortas de aceite

light, crispy and flaky sweet Andalusian biscuits, in the shape of a torta, flavoured with orange and lemon infused olive oil, aniseed and sugar

rugelach

a traditional Ashkenazi Jewish pastry made with a soft dough of butter and cottage cheese and then wrapped around a filling of sugar, chocolate and fruit

caramelised banana bread

bananas cooked in caramel and baked into a sweet nutty wholemeal bread

chocolate and hazelnut babka

a traditional Eastern European cake made from a doubled and twisted length of sweet yeast dough and filled with chocolate and roasted hazelnuts

chocolate brioche swirl buns

indulgent buttery brioche buns laminated with rich dark chocolate

brioche buns

traditional brioche buns filled with our own lemon curd

kouign amanns

a delicious traditional flaky croissant like pastry from Brittany that’s both sweet and salty, chewy and crunchy. Unlike anything you’ve ever tasted and really quite heavenly

salted chocolate rye cookies

delicious treats for chocolate lovers made with 74% chocolate and rye flour

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now making bespoke breads, rolls and jammy buns for The Rocket Man, Neighbourfood.ie and Tabletop boardgame cafe in Cork City as well as our weekly stall at the Coal Quay market every Saturday from 8.30am – 2pm

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