sweet focaccia
a slowly fermented Ligurian breakfast bread made with raisins, orange zest and rosemary and finished with a sprinkling of sugar
buchteln
traditional Austrian sweet rolls filled with a choice of jam or a traditional poppy seed filling made with poppy seeds, flaked almonds, raisins, butter and honey
chelsea buns
an 18th Century English classic swirly bun filled with sweet sticky goodness. We do two varieties; the classic which is filled with raisins, sugar, mixed spice and citrus peel. In the second we add some delicious organic bramley apples from Mealagulla Orchards in County Cork who sell their apples and juices next to us at the market
tortas de aceite
light, crispy and flaky sweet Andalusian biscuits, in the shape of a torta, flavoured with orange and lemon infused olive oil, aniseed and sugar
rugelach
a traditional Ashkenazi Jewish pastry made with a soft dough of butter and cottage cheese and then wrapped around a filling of sugar, chocolate and fruit
chocolate and hazelnut babka
a traditional Eastern European cake made from a doubled and twisted length of sweet yeast dough and filled with chocolate and roasted hazelnuts
chocolate brioche swirl buns
indulgent buttery brioche buns laminated with rich dark chocolate
salted chocolate rye cookies
delicious treats for chocolate lovers made with 74% chocolate and rye flour