Real bread takes time to make and each one of our loaves is the product of slow fermentation. Every bread brought to life through the careful nurturing of our wild yeast cultures that are fed, …
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wild breadtasty country loaves
we bake really tasty bread, that's full of flavour, is complex, wholesome and utterly delicious. We've spent many months trawling through 10,000 years of bread making, experimenting with traditional …
real sweet cookies, tarts and buns
when we've finished making our breads we indulge in the sweeter things in life such as cookies, brownies, buns and tarts and, as with our bread, love nothing better than turning an ordinary treat into …